The unique kind of crockery is made out of corn starch.
It rapidly degrades in the natural environment.
Ability to withstand -20 degree C to 120 degrees C temperature
High-end heavy quality
It is environmentally friendly.
On degradation, it turns into plant food.
Why Biodegradable?
Renewable: Corn starch comes from corn, which is a renewable resource.
Biodegradable: Compostable in industrial composting facilities and then reintegrated as an agriculture fertilizer. Hence, it is less likely to pollute the environment.
No toxins: Does not contain harmful chemicals (such as polyvinyl chloride or dioxin) associated with conventional plastic.
Low carbon production: Much less greenhouse gas emissions produced than conventional plastic production.
